A Rapidclean Grate Magnet designed assist with breaking up difficult-to-flow and sticky powders.
Monthly Archives: March 2019
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In basic terms, 'shorting-out' is used in food industry magnetics to describe when the surface strength is 'used up' by the build-up of contaminants collected on the surface of the magnet.
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2 x RE80 +11,000 Gauss Rapidclean Swing-Out Style Grate Magnets completed today and ready for dispatch to a valuable food industry client.
3 Item(s)
Eli Richardson on What is magnetic separation?
Magnattack on Selecting Magnets For Meat & Bone Meal Applications
Magnattack on Magnetic Separators & Metal Detectors in the Food Industry
Taylor Hicken on Magnetic Separators & Metal Detectors in the Food Industry
Brittany on Selecting Magnets For Meat & Bone Meal Applications