Blog sobre separación magnética y seguridad industrial

A Guide for Choosing the Right Magnetic Separator

Explore how to choose the right magnetic separator for your industry, with insights on avoiding pitfalls and selecting optimal solutions.Read Full Article

Resultados

3 de julio de 2016

Metal Fragment Control For Food Safety, Product Security, And Brand Protection

Adequate procedures, cutting-edge magnetic separation equipment, and metal detectors are essential for the control of weakly magnetic fragments to maintain food safety initiatives, improve product purity, and protect brands.
20 de marzo de 2016

Reducing Metal Fragment Risk With HACCP Certified Magnet Validations

Magnets should be tested yearly in accordance with a HACCP International program and the current 0909MAGSEP 1-2010 Food Safety Standard to ensure they are within specification and, if identified, any causes of demagnetization or damage to the magnet are flagged and can then be corrected.
29 de marzo de 2013

Protection of Wine Processing Equipment with Grape Receival Magnets

Magnattack® Global manufacture Receival Bin Magnets which are an essential item for any winery to protect crushers, destemmers, and pumps from a variety of tramp iron contaminants.
26 de septiembre de 2011

WJB Engineering Rebrands To Magnattack® Global & Expands Into The Global Marketplace

During 2011, WJB Engineering extended its base in Australia and is now servicing the global market. In the course of events, the company has now begun operating under the name Magnattack® Global and can be now be contacted across the USA, New Zealand, and Australia.
23 de mayo de 2011

High-Intensity +10,000 Gauss Rare Earth Self-Cleaning Grate Magnets Proving Effective

WJB Engineering has successfully installed over 100 self-cleaning grate magnets in a variety of applications including cereals, wheat, dairy powder, ingredients, flour, and rice.
3 de septiembre de 2009

Benefits Of Grate Magnets In Magnetic Separation

Grate magnets are an effective way of extracting metal fragments from powders and dry products including flour, starch, rice, milk powders, and sugar.