Flour, Maize & Rice Milling

PROTECT PRODUCT, BRAND & CONSUMERS

The flour milling industry generally utilises magnets in the following areas (click the links to learn more):


The following grains require DURA-SLIK™ designs to ensure abrasion resistance is maintained and wear on the magnet surfaces is kept to a minimum:

  • Buckwheat
  • Rice
  • Dry corn
  • Flax
  • Kamut
  • Millet
  • Canola
  • Durum wheat
  • Hard red and hard white wheat
  • Spelt
  • Oats
  • Triticale

IMPORTANT CONSIDERATIONS WHEN SELECTING A MAGNET FOR FLOUR & MILLING APPLICATIONS:

  • Is the magnet resistant to abrasion? What features allow for this to be controlled?
  • Can it be accessed easily for frequent cleaning?
  • Can the magnet be cleaned easily without risk of injury to the operator?
  • Will product-to-magnet coverage (>80% as specified in current HACCP International Food Safety Standard 0909MAGSEP 1-2010) be sufficient without causing any blockage?
  • Is the magnet certified by HACCP International and compliant to Food Safety Standard 0909MAGSEP 1-2010?
  • What means are used to reduce demagnetization over time?
  • Is the magnet supplied with adequate certified documentation and compliance certificates?

MAGNATTACK™ EQUIPMENT BEST SUITED TO MILLING APPLICATIONS:


CERTIFICATIONS:

HACCP

Patents and patents pending.

ASSOCIATED MEDIA

Videos

MAG-RAM™

Documents

MAG-RAM™ Self-Cleaning Separator Technical Data Sheet
RAPIDCLEAN™ Grate Magnet Technical Data Sheet
SPHERICAL™ Pneumatic Transfer Magnet Technical Data Sheet

Proposal Form

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