Magnattack™ Global Blog

What are dead-zones? Learn about dead-zones, their risks, and what magnetic separators overcome such risks in this blog post.

Magnattack recently supplied an RE80 Mag-Ram Self Cleaning Separator to a pet food manufacturer, solving blockage problems caused by their conventional grate magnet.

Magnattack has an advanced solution for removing foreign metal contaminants for meat emulsions & slurries.

Abrasion can have a detrimental effect on the magnet's strength and effectiveness, and therefore have a negative impact on food safety in your plant. Find out about Magnattack's technology that helps prevent excessive wear and tear to magnetic separators.

It is essential for pet food manufacturers to ensure their final product is free from physical hazards, including metal contamination before it hits supermarket shelves. In this blog post, we cover off on where magnets and metal detectors should be installed in a typical pet food processing plant.

This month, the Mag-Ram Automatic Self-Cleaning Separator celebrates its 10th year of innovative magnetic separation and advanced foreign metal fragment control. In this article, we take a look at the key features and advantages of the Mag-Ram that have contributed to its high success level in the food processing industry.

The Mag-Ram Self Cleaning Separator celebrates 10 years of success! Since it was first engineered in 2008, the Mag-Ram has become a worthwhile investment for many companies who are serious about achieving maximum foreign metal fragment control and food safety.

Demagnetization refers to the loss of strength of a magnetic separator. How is it caused? Read this blog post to find out.

Magnattack Global recently helped an Australian winemaker save thousands of dollars in the repair of their equipment by installing an RE80 Dimple-Mag plate magnet in their grapes intake area.

"Prepare and prevent, don't repair and repent" - Unknown.

Even the tiniest of foreign metal fragments can be retained by Magnattack RE80 Magnetic Separators.

"A safe global food supply can only be achieved through the development of effective food safety management systems, which are essential to the well being of consumers, farmers, processors, and manufacturers." - Margaret A. Hamburg, M.D., FDA Commissioner.