Magnattack Global Food Safety Quote Of The Week:
"Each and every member of the food industry, from farm to fork, must create a culture where food safety and nutrition is paramount." -
Bill Marler, Foodborne Illness Attorney, Food Safety Advocate.
The food manufacturing plant is one section of the food chain that should be 100% focused on presenting a safe food product to the end consumer. Failure to do so can have devastating consequences including food recalls, consumer health risks, financial loss, and reputation or brand name damage.
Is your plant 100% focused on food safety...or do you sacrifice food safety for other priorities?
How do you create a food safety culture within your manufacturing plants? Share some tips in the comments below!