Recontaminion of product streams, shorting out of magnets, and demagnetisation are serious risks to food safety. Learn the importance of frequently monitoring & cleaning magnetic separators in this helpful article.
Demagnetization
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Demagnetization Magnet Strength Magnet Validations & Risk Assessments Cleaning Magnets Magnetic Susceptibility Separation Efficiency
100% Magnetic Separation Guarantee Should Never Be Promised...And This Is Why
It would be ideal if 100% magnetic separation could be guaranteed but, although aimed for, unfortunately, there are several reasons why this is practically not feasible. We unpack these reasons in this article.
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Loss of magnet strength is called 'demagnetization'. This article covers off on some causes of demagnetization.
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In basic terms, 'shorting-out' is used in food industry magnetics to describe when the surface strength is 'used up' by the build-up of contaminants collected on the surface of the magnet.
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Abrasion can have a detrimental effect on the magnet's strength and effectiveness, and therefore have a negative impact on food safety in your plant. Find out about Magnattack's technology that helps prevent excessive wear and tear to magnetic separators.
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Demagnetization refers to the loss of strength of a magnetic separator. How is it caused? Read this blog post to find out.