Liquids & Wet Products

Magnattack® Pressure Pipeline Separator
Magnattack® Pressure Pipeline Separator for viscous liquids
Magnattack® Magnet Filter Combo components
Magnattack® Magnet Filter Combo installed
Magnattack® Magnet Filter Combo for protection of yeast intakes
Magnattack® Pot Magnet Assembly, complete with Sanitary Guide Spider
Magnattack® Pressure Pipeline Separator
Magnattack® Pressure Pipeline Separator for viscous liquids
Magnattack® Magnet Filter Combo components
Magnattack® Magnet Filter Combo installed
Magnattack® Magnet Filter Combo for protection of yeast intakes
Magnattack® Pot Magnet Assembly, complete with Sanitary Guide Spider

REDUCE METAL CONTAMINATION RISK IN VISCOUS & NON-VISCOUS LIQUIDS

In the 1990s, Magnattack® (then known as WJB Engineering) was contacted by a large Aussie soup manufacturer to create a design for an inline liquid magnet. The design needed to be more effective, easier to clean, and more hygienic than a conventional finger pot magnet. The team went to work with the customer and developed a specialized range of inline magnet systems to meet their requirements.

Since that day, Magnattack® Inline Magnets have been improved and customized to suit a wide variety of applications around the globe. From spray oils to chocolate, pie mixes, high viscosity emulsions, and everything else in between, the Magnattack® range of liquid magnetic separators are available and fully customizable to suit almost any application.

Be it water jacketed systems for chocolate or units using Magnattack®’s special teardrop shaped magnet (created in 2014) for use in high viscosity applications such as meat emulsion or shortening – there is a solution available!


UPGRADING YOUR MAGNETIC LIQUID TRAPS

Liquid Trap Magnets are a conventional way of extracting metal from liquid ingredients, however, there are a number of issues associated with these systems. This blog post highlights these issues and discusses how they can be overcome with RE80® Liquid Pressure Pipeline Separators.

  • Temperature: will the magnet withstand both product and CIP temperatures?

  • Cleaning: can the magnet be simply and safety removed for frequent cleaning? Can the magnet be cleaned effectively without the use of unhygienic methods excluded in current standards?

  • What measures are used in the construction of the magnet to ensure strength is maintained over time?

  • Does the magnet comply with HACCP International and BP standards? For example, HACCP International Food Safety Standard 0909MAGSEP 1-2010.

  • Is the magnet supplied with adequate certification?

HACCP CE
  • Patents and patents pending.

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