Liquids & Wet Products
REDUCE METAL CONTAMINATION RISK IN VISCOUS & NON-VISCOUS LIQUIDS
In the 1990s, Magnattack® (then known as WJB Engineering) was contacted by a large Aussie soup manufacturer to create a design for an inline liquid magnet. The design needed to be more effective, easier to clean, and more hygienic than a conventional finger pot magnet. The team went to work with the customer and developed a specialized range of inline magnet systems to meet their requirements.
Since that day, Magnattack® Inline Magnets have been improved and customized to suit a wide variety of applications around the globe. From spray oils to chocolate, pie mixes, high viscosity emulsions, and everything else in between, the Magnattack® range of liquid magnetic separators are available and fully customizable to suit almost any application.
Be it water jacketed systems for chocolate or units using Magnattack®’s special teardrop shaped magnet (created in 2014) for use in high viscosity applications such as meat emulsion or shortening – there is a solution available!
UPGRADING YOUR MAGNETIC LIQUID TRAPS
Liquid Trap Magnets are a conventional way of extracting metal from liquid ingredients, however, there are a number of issues associated with these systems. This blog post highlights these issues and discusses how they can be overcome with RE80® Liquid Pressure Pipeline Separators.
Temperature: will the magnet withstand both product and CIP temperatures?
Cleaning: can the magnet be simply and safety removed for frequent cleaning? Can the magnet be cleaned effectively without the use of unhygienic methods excluded in current standards?
What measures are used in the construction of the magnet to ensure strength is maintained over time?
Does the magnet comply with HACCP International and BP standards? For example, HACCP International Food Safety Standard 0909MAGSEP 1-2010.
Is the magnet supplied with adequate certification?
- Patents and patents pending.