Magnetic Separators for Bakery Food Processing Applications

With 55 years of experience, Magnattack® has a proven track record of helping bakeries around the world reduce contamination risks.
Utilize Magnetic Separation in Bakery Processes for Heightened Excellence
Maintaining product quality and safety is essential for bakery food processing. One of the most effective ways to achieve this is by implementing Magnattack® magnetic separators at key stages of production. From ingredient intakes to mixing processes, magnets help bakeries aiming to eliminate metal contaminants, ensuring that their products meet current stringent food safety standards. By incorporating magnets at critical points, bakeries can enhance product integrity, minimize the risk of recalls, and protect their equipment from damage caused by metal fragments.
Magnattack® is a trusted leader in the industry, offering state-of-the-art magnetic separation solutions designed specifically for bakery environments. With a focus on reducing contamination risks, our magnetic systems are engineered to meet the high demands of modern bakery food processing while maintaining compliance with industry regulations.
Key Applications of Magnetic Separators in Bakeries
Magnetic separators are a valuable addition to various stages of bakery food processes. Below are the key stages where Magnattack® magnets can be integrated to safeguard your processes and ensure product quality:
Bulk Ingredient Intakes
Metal contaminants can enter during the intake of bulk ingredients, such as flour. By placing magnetic separators at this stage, you can capture metal fragments before they enter the production line, protecting both product quality and equipment.
Dry Ingredients and Mixing
During the blending of minor dry ingredients such as sugar or baking powder, magnetic separators help remove metal particles that could compromise product safety. Implementing these magnets at mixing points ensures contaminants are caught early in the process.
Liquid Ingredient Mixing
Even liquid ingredients like oils and syrups can contain metal contaminants. Installing magnetic separators at liquid mixing stages ensures that any metal fragments are captured, safeguarding your final product from contamination risks.
Choose Magnattack® for Superior Bakery Operations
Magnattack® is a pioneer in developing magnetic separators tailored for bakeries’ food processing needs. Our separators are designed to not only meet but exceed regulatory standards like HACCP, ensuring that your bakery remains compliant and your products remain safe.
Featured Products
Rapidclean® Tubular Magnet
The Rapidclean® Tubular Drawer Magnet is a simple and economical design suited to low volume and low flow-rate gravity applications. It was designed for space-restricted locations and to overcome disadvantages of existing conventional drawer magnet technology.
Rapidclean® Drawer Magnet
The Rapidclean® Drawer Magnet is a dust-tight, sanitary-design grate magnet, engineered to capture and retain even the smallest foreign metal fragments, including work-hardened stainless steel. These can be installed on super sack unloading locations, sifter entries and on the inlet to mixers.
Spherical Pneumatic Transfer Magnet
The Spherical Pneumatic Line Magnet combines high magnetic strength with engineered fragment retention design, to effectively capture & retain even the smallest metal fines in high-velocity flow applications. This design has proved very successful on bulk pneumatic transfer unloading lines, on dry ingredients such as flour & sugar.
Pressure Pipeline Separator
The Pressure Pipeline Separator delivers unmatched performance in comparison to conventional finger-trap pot magnets. It is installed on various liquid lines, such as syrups and liquid yeast, and is an excellent protection for liquid bakery ingredients.
Magnattack also provide comprehensive risk assessment services to help bakeries identify and document key risk areas where metal contamination solutions should be implemented.